CONTRIBUIÇÃO AO ESTUDO FITOQUÍMICO E ANÁLITICO DO Nasturtium officinale R. Br., BRASSICACEAE
نویسندگان
چکیده
منابع مشابه
Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage
The effects of water blanching, freezing, and frozen storage during 400 days at three different temperaress (N ntent l on colo l value. es in co degrad and hu cessfull kept c tures ( 7, 15 and 30 C), on waterc chlorophyll degradation, vitamin C co blanching induced significant changes activity was reduced 85% from its initia however, promoted significant differenc age, ascorbic acid (AA) and PO...
متن کاملEffect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium officinale R. Br.)
* Corresponding author. Tel.: +351 22 5580058; fax E-mail addresses: [email protected] (R.M.S. Cruz), m [email protected] (C.L.M. Silva). t of temperature abuses on the colour and vitamin C conturtium officinale R. Br.). c (AA) and dehydroascorbic (DHAA) acids, and colour, evaluated along a plan of temperature abuses, based on e period. A comparison between the hue angle and AA kinetic parameters ...
متن کاملWatercress (Nasturtium officinale R. Br.) Minimally Processed: Effect of Storage Temperature and Different Films of Packaging
Watercress is a leafy vegetable of the family Brassicaceae that grows in and around water, it has a short shelf life (approximately seven days) and it is consumed raw or steamed. The objective of this work was to study the effect of packaging film and different storage temperature on the postharvest quality of watercress minimally processed. Treatments were: packed with plain film (PD961EZ, 31m...
متن کاملCharacterization of the Watercress (Nasturtium officinale R. Br.; Brassicaceae) Transcriptome Using RNASeq and Identification of Candidate Genes for Important Phytonutrient Traits Linked to Human Health Authors:
Background Consuming watercress is thought to provide health benefits as a consequence of its phytonutrient composition. However, for watercress there are currently limited genetic resources underpinning breeding efforts for either yield or phytonutritional traits. In this paper, we use RNASeq data from twelve watercress accessions to characterize the transcriptome, perform candidate gene minin...
متن کاملThe effect of temperature, photoperiod, and light quality on gluconasturtiin concentration in watercress (Nasturtium officinale R. Br.).
The effects of different growth regimes on gluconasturtiin concentration in watercress (Nasturtium officinale R. Br.) were investigated. Watercress plantlets at the 5th mature leaf stage (ca. 2 weeks old) were exposed to different day and night temperatures, to long (16 h) or short (8 h) days, to red (R) or far-red (FR) light given during the main long day photoperiod, and finally to R or FR li...
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ژورنال
عنوان ژورنال: Visão Acadêmica
سال: 2002
ISSN: 1518-8361,1518-5192
DOI: 10.5380/acd.v3i2.512